Preserving high-end olive wood kitchen products starts with proper care. When it comes to cutting boards, butcher blocks, and work surfaces made from ancient Israeli olive wood, mineral oil plays a vital role in maintaining their beauty, durability, and natural texture.
Why Use Mineral Oil?
Food grade mineral oil is the most essential tool for caring for untreated wood. Olive wood, known for its rich texture and unique grain, is particularly sensitive to dryness and moisture. Mineral oil creates an invisible protective barrier that prevents water from penetrating, helps avoid cracks, and maintains the elegant appearance of the wood over time.
How Often Should You Oil?
In general, it is recommended to oil your wooden surface once a month or whenever it appears dry. You can check by sprinkling a few drops of water – if the water absorbs rather than beads on the surface, it is time to oil. During the first application, several coats are advisable to ensure full saturation.
How to Apply Mineral Oil?
Pour a generous amount of oil onto the surface, spread it evenly, and allow it to absorb overnight. The next morning, wipe off any excess with a clean, dry cloth. This process not only preserves the wood but also enhances its natural grain and rich tones.
Mineral Oil for Knives
In addition to wooden surfaces, food grade mineral oil can also be used to maintain fine metal blades. After washing and drying the knife, a light coat of mineral oil protects it from oxidation and rust while restoring a clean and polished finish.
Why Not Use Regular Cooking Oils?
Unlike olive oil or sesame oil, cooking oils tend to oxidize and become sticky over time. Mineral oil, by contrast, is resistant to oxidation and does not leave a sticky residue. This makes it ideal for protecting wood in the kitchen for years to come.
In Summary
Food grade mineral oil is a must-have for anyone who wants to extend the life of their premium wooden products and maintain their natural elegance. At David & Jonathan WoodArt, we recommend regular oiling of olive wood butcher blocks and cutting boards to preserve their character and charm for generations.